5 steps to not die trying
- Wash the rice: Wash the rice in water about 5-6 times until the water runs clear or almost. Let rest 30 minutes sushi restaurant near me.
- Cook the rice: put in a pot with an equal amount of water (2 cups of rice, 2 cups of water). Cover. We are not going to remove the lid until the end of the whole process. Put on maximum until it boils and then lower the heat to minimum for 13 minutes. Do not remove the lid! Never! After this time, turn off the burner and let it rest for 10 minutes, always covered. If you cook it like I do in Pressure Cooker , you simply put the rice with the water in the program to make rice for 3 minutes and when the cooking is finished you let it rest for 10 minutes without opening or decompressing.
- Make the sushi-zu: while the rice rests, mix the 4 tbsp. of rice vinegar with the 2 tbsp. of sugar and the cdita. of salt. Stir until the sugar is dissolved.
- Cool the rice: after resting, place the rice in a wide mold (ideal if it is made of wood), which is wide open. Pour the dressing over it and carefully separate it with a spoon and stir it while we fan it with an ad hoc fan or with a Paparazzi magazine. The idea is that the rice is at room temperature while we make the sushi-zu reach all the rice.
- Sushi assembly: whenever you look for how to make sushi you will see the same thing: sushi is made with wet hands. This is because rice is super sticky. There are several types of sushi, I show you the most common. To see how they are put together, do me the favor of watching it in the video, don’t make me at this time of the year explain something so complex to say with words.